Caprese Tart

A recipe from sarahdall.co.za

Caprese Tart

• 1 x roll, ready roll puff pastry (I like the butter puff from WW)
• 100ml basil pesto
• 250g buffalo mozzarella
• 250g cherry tomatoes
• Olive oil for drizzling
• Sea salt and black pepper

Preheat the oven to 200°c.
Roll out the puff pastry and cut out circles using a cutter or glass. Place the pastry rounds onto a floured baking tray.

Brush the pastry with basil pesto and top with a few cherry tomatoes and torn mozzarella. Drizzle with olive oil and season with salt and pepper.

Bake for 10 – 15 minutes, or until the pastry is crisp and cooked through.  Turn the oven down to 100°c if the pastry looks as if it is getting a little too dark.

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