Archive for 'Cooking'
January 23, 2017

Shakshuka

Spicy lamb and poached egg shakshuka Serves 2 Easy: 50 minutes – 2 Tbsp. (30ml) olive oil – 1 onion, […]

March 26, 2015

Edamame

Edamame with chili salt Serves 4 Ingredients 500g Frozen edamame in shells 15ml crushed chili flakes 15ml pink peppercorns 30ml […]

June 12, 2014

Walnut & gorgonzola stuffing

Crispy red onion, walnut and Gorgonzola stuffing Ingredients • 2 red onions, thinly sliced • 100g walnuts, roasted • 150g […]

December 19, 2013

Turkey stuffing

Pork, apple & sage Ingredients • 8 pork sausages • 15g butter • 4 apples, cute into 8ths • 15g […]

April 11, 2013

Pizza party

Who doesn’t love a good pizza? The biggest challenge I find with pizza-making at home is that the pizzas are […]

March 9, 2013

Catch of the day

Nothing beats delicious, fresh, crispy calamari… But not just any calamari – baby Patagonia squids and tentacles. This is the […]

January 9, 2013

Chicken and mushroom pie

Ingredients Serves 4 60g butter 250g button mushrooms, sliced 200g leeks, thinly sliced 30ml sherry (optional) 5g picked thyme 60g […]

December 30, 2012

Cranberry and apple compote

Ingredients 350g frozen cranberries 100g grated apple 45ml water 500g sugar 3 star anise 6 cloves Wash, dry and sterilize […]

September 18, 2012

Citrus and sage chicken

I went for lunch and came home with LEMONS, and lots of them indeed. I spent the rest of the […]

August 10, 2012

Caprese Tart

Caprese Tart 1 x roll, ready roll puff pastry (I like the butter puff from WW) 100ml basil pesto 250g […]