Archive for 'Desserts'
August 21, 2014

Exclusive Interview

Thanks to Food & Home Magazine, for this lovely feature. An exclusive interview on the release of For the love […]

August 4, 2014

Recipe book

For the love of baking is food stylist extraordinaire Sarah Dall’s debut offering. Never one to merely follow, she always […]

July 1, 2014

Caramel slice

Caramel slice with salted caramel popcorn Makes 24 slice • 120g cake flour • 50g desiccated coconut • 100g Demerara […]

July 1, 2014

Chocolate tart

Chocolate tart Serves 8 Ingredients • 250g short-crust pastry • 1 large egg white • 200g milk chocolate • 200ml […]

May 24, 2014

Coconut & lime sorbet

Coconut and lime sorbet Makes 2 litres Ingredients • 2 x 400ml tins coconut milk • 1 x 385g tin […]

May 24, 2014

Kiwi & cucumber granita

Kiwi and cucumber granita Makes 500ml Ingredients • 6 kiwis, frozen • ½ a cucumber • Juice of 2 limes […]

April 19, 2014

Food & Home – Top 10 bakes

I can never turn down baking anything and what could be better then baking, testing and eating some decadent cakes […]

April 9, 2014

Blackberry torte

Blackberry and almond torte Serves 8 Ingredients • 250g softened butter • 250g castor sugar • 3 extra large eggs […]

April 9, 2014

Blueberry lattice tart

Blueberry lattice tart Serves 8 Ingredients • 250g sweet shortcrust pastry • 350g fresh blueberries • 200g raspberries • 100ml […]

March 5, 2014

Chocolate cake

Chocolate cherry cake Serves 10 Ingredients 50ml cocoa 80ml boiling water 225g castor sugar 225g butter 3 extra large eggs […]