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July 5, 2017

Apple and rosemary pie

Red wine apple and rosemary lattice pie Serves: 6 – 8 Difficulty: Easy Preparation time: 20 minutes Cooking time: 60 […]
July 5, 2017

French onion soup

French onion soup Serves: 4 Difficulty: Easy Preparation time: 20 minutes Cooking time: 20 minutes Ingredients 50g butter 1 kg […]
January 23, 2017

Shakshuka

Spicy lamb and poached egg shakshuka Serves 2 Easy: 50 minutes – 2 Tbsp. (30ml) olive oil – 1 onion, […]
September 22, 2015

Thai style pork salad

Clemengold pork with Thai style salad Easy: 45 minutes Serves: 2 Ingredients: 2 Tbsp. (30ml) olive oil 2 Tsp. (10ml) […]
March 26, 2015

Edamame

Edamame with chili salt Serves 4 Ingredients 500g Frozen edamame in shells 15ml crushed chili flakes 15ml pink peppercorns 30ml […]
August 4, 2014

Rusks

There is nothing better then starting your day with a cuppa and a rusk. Not a boring ouma rusk, but […]
August 4, 2014

Recipe book

For the love of baking is food stylist extraordinaire Sarah Dall’s debut offering. Never one to merely follow, she always […]
July 1, 2014

Caramel slice

Caramel slice with salted caramel popcorn Makes 24 slice • 120g cake flour • 50g desiccated coconut • 100g Demerara […]
July 1, 2014

Chocolate tart

Chocolate tart Serves 8 Ingredients • 250g short-crust pastry • 1 large egg white • 200g milk chocolate • 200ml […]
June 12, 2014

Walnut & gorgonzola stuffing

Crispy red onion, walnut and Gorgonzola stuffing Ingredients • 2 red onions, thinly sliced • 100g walnuts, roasted • 150g […]