Spicy lamb and poached egg shakshuka Serves 2 Easy: 50 minutes – 2 Tbsp. (30ml) olive oil – 1 onion, […]

Clemengold pork with Thai style salad Easy: 45 minutes Serves: 2 Ingredients: 2 Tbsp. (30ml) olive oil 2 Tsp. (10ml) […]

Edamame with chili salt Serves 4 Ingredients 500g Frozen edamame in shells 15ml crushed chili flakes 15ml pink peppercorns 30ml […]

There is nothing better then starting your day with a cuppa and a rusk. Not a boring ouma rusk, but […]

For the love of baking is food stylist extraordinaire Sarah Dall’s debut offering. Never one to merely follow, she always […]

Caramel slice with salted caramel popcorn Makes 24 slice • 120g cake flour • 50g desiccated coconut • 100g Demerara […]

Chocolate tart Serves 8 Ingredients • 250g short-crust pastry • 1 large egg white • 200g milk chocolate • 200ml […]

Crispy red onion, walnut and Gorgonzola stuffing Ingredients • 2 red onions, thinly sliced • 100g walnuts, roasted • 150g […]

Coconut and lime sorbet Makes 2 litres Ingredients • 2 x 400ml tins coconut milk • 1 x 385g tin […]

Kiwi and cucumber granita Makes 500ml Ingredients • 6 kiwis, frozen • ½ a cucumber • Juice of 2 limes […]