Archive for 'What’s for Dinner?'
July 5, 2017

Apple and rosemary pie

Red wine apple and rosemary lattice pie Serves: 6 – 8 Difficulty: Easy Preparation time: 20 minutes Cooking time: 60 […]

June 12, 2014

Walnut & gorgonzola stuffing

Crispy red onion, walnut and Gorgonzola stuffing Ingredients • 2 red onions, thinly sliced • 100g walnuts, roasted • 150g […]

December 19, 2013

Turkey stuffing

Pork, apple & sage Ingredients • 8 pork sausages • 15g butter • 4 apples, cute into 8ths • 15g […]

October 28, 2013

Beetroot and goats cheese soup

This Recipe featured in the 2013 Sarie Bruid, but for those of you who havn’t bought the Mag, I don’t […]

April 11, 2013

Pizza party

Who doesn’t love a good pizza? The biggest challenge I find with pizza-making at home is that the pizzas are […]

March 9, 2013

Catch of the day

Nothing beats delicious, fresh, crispy calamari… But not just any calamari – baby Patagonia squids and tentacles. This is the […]

January 9, 2013

Chicken and mushroom pie

Ingredients Serves 4 60g butter 250g button mushrooms, sliced 200g leeks, thinly sliced 30ml sherry (optional) 5g picked thyme 60g […]

October 4, 2012

Lime brûlées

Lime brûlées 2 cups cream Vanilla pod, cut in half and seeds removed 8 egg yolks 100g sugar zest of […]

September 18, 2012

Citrus and sage chicken

I went for lunch and came home with LEMONS, and lots of them indeed. I spent the rest of the […]

August 10, 2012

Caprese Tart

Caprese Tart 1 x roll, ready roll puff pastry (I like the butter puff from WW) 100ml basil pesto 250g […]