Look What I Found…
A recipe from sarahdall.co.zaI spent my day shopping for fresh local produce for Friday’s dinner function for 12 and Saturday’s 21st for 110, and I spotted these beautiful baby carrots in Fruit and Veg. They even had different coloured ones! So delicious cooked with a little butter, or blanch them and add to a a fresh summer salad. Carrot and beetroot – such a delicious combo!
I bought mine for Saturday night’s function.
Dinner for 12
- Tomato tarts
Asparagus, pea and Parma ham soup
Springbok fillet with wild mushroom jus
Herb-crushed potatoes, baby carrots and fine beans
Lemon tart and berry sorbet