Image for 'Caprese Tart'

Caprese Tart

A recipe from

Caprese Tart

  • 1 x roll, ready roll puff pastry (I like the butter puff from WW)
  • 100ml basil pesto
  • 250g buffalo mozzarella
  • 250g cherry tomatoes
  • Olive oil for drizzling
  • Sea salt and black pepper

Preheat the oven to 200°c.
Roll out the puff pastry and cut out circles using a cutter or glass. Place the pastry rounds onto a floured baking tray.

Brush the pastry with basil pesto and top with a few cherry tomatoes and torn mozzarella. Drizzle with olive oil and season with salt and pepper.

Bake for 10 – 15 minutes, or until the pastry is crisp and cooked through.  Turn the oven down to 100°c if the pastry looks as if it is getting a little too dark.