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Coconut & lime sorbet

A recipe from

Coconut and lime sorbet

Makes 2 litres


• 2 x 400ml tins coconut milk
• 1 x 385g tin condensed milk
• 200ml sugar syrup
• 40ml glucose
• Juice of 2 limes
• 1 extra large egg white

Mix together the coconut milk, condensed milk, sugar syrup, glucose, limejuice and egg white. Place the mixture into an ice cream machine and churn until it is thick and fluffy, but not completely frozen. Remove from the churner and place in a container. Freeze overnight.
Adult spike: Add a tot of gin to the sorbet

Sugar syrup: Place 100ml water, 100ml granulated sugar and a squeeze of lemon juice in a small pot, stir continuously until all the sugar has dissolved. Bring to the boil and simmer for 2 minutes. Remove from the heat and set aside to cool.