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A recipe from

Edamame with chili salt

Serves 4

500g Frozen edamame in shells
15ml crushed chili flakes
15ml pink peppercorns
30ml Maldon sea salt flakes

Place a medium sized pot of salted water onto the boil. Boil the edamame for 5 minutes.

Place the chili flakes and peppercorns into a spice grinder and pulse 3 times, mix with the salt flakes and keep aside.

Remove the edamame from the heat and strain. Sprinkle over the seasoned salt and serve immediately.