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Wedding cake

A recipe from

I absolutely loved the simplicity of our wedding cake, I had to share it!

The Cake was alternating layers of carrot and chocolate cake, made by Irma from High Tea. They tasted delicious and stayed fresh for days.

I made the iced roses (they can keep for weeks if stored correctly) a few weeks prior to the wedding, and Irma assembled it for us on the day.

Irma – High Tea

Love made visible